Saturday, June 26, 2010

LickMySpoon, Content.

Lick My Spoon is targeted towards a crowd of 'foodies' based in San Francisco, although some of the information they provide can be used elsewhere or inform those who plan on visiting the area.

While this may hold true, the site is still very 'content rich'. The information can be applied across an array of venues, specifically the recipes available to viewers. Each recipe is detailed in its ingredients, cooking instructions, and is emphasized or improved by the use of pictures throughout the recipe. They often show the dish from point a, to b. This way the reader can judge their recipe in comparison by the use of these pictures. If your rue doesn't seem thick enough, or the right color they simply look at the picture to see if they are in fact heading in the right direction.

1 comment:

  1. Late and hurried.... This post doesn't really address the issue in the systematic fashion I had requested.

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